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Diligently working to ensure you have the best experience possible at our restaurant; whether it's greeting you at the door, showing off our wine offerings, or just checking in, the Owner is a key part of our team.

Born and raised in NYC, Chef Fuji wanted to open a restaurant since they visited Sensei twenty years ago; at 18, they attended the Culinary Institute of America and then traveled worldwide, testing out new techniques and expanding their palette. Upon their return, our restaurant was born. 

Barbacking throughout high school at a local football bar and restaurant sparked our Front of House Manager's passion for the restaurant and hospitality industry. After attending The Cornell School of Hotel Administration, our Front of House Manager found her home base in New York City.